Wednesday, February 25, 2026

Assignment 4-Glaros

 

Tea is weighed at the Kyoto Café, hosted by the University of Maryland's Japanese American Student Association, Tea Club and Coffee Club. 
Drinks are picked up for attendee orders at the Kyoto Café last Friday.
Rihanna Ervin, a sophomore English major, and Ijeoma Nwaka, a junior technology and information design major, spoon coffee jelly into cups. 

Aya Shrestha, a freshman majoring in information science, writes a note during her work at the Kyoto Café.

The Charles Carroll Room in the Adele H. Stamp Student Union is crowded with students enjoying tea and small snacks. 
Yujin Lee, a senior Chinese major, pours water into a kettle.
Daniel Zheng, a junior studying mechanical engineering, sips on a drink.
Students line up, waiting for space to open up at the Kyoto Café.
















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