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| Tea is weighed at the Kyoto Café, hosted by the University of Maryland's Japanese American Student Association, Tea Club and Coffee Club. |
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| Drinks are picked up for attendee orders at the Kyoto Café last Friday. |
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| Rihanna Ervin, a sophomore English major, and Ijeoma Nwaka, a junior technology and information design major, spoon coffee jelly into cups. |
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| Aya Shrestha, a freshman majoring in information science, writes a note during her work at the Kyoto Café. |
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| The Charles Carroll Room in the Adele H. Stamp Student Union is crowded with students enjoying tea and small snacks. |
Yujin Lee, a senior Chinese major, pours water into a kettle.
Daniel Zheng, a junior studying mechanical engineering, sips on a drink.
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| Students line up, waiting for space to open up at the Kyoto Café. |
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